Health and Food
we are facing significant health
problems.
Most of healthcare expenditures are for
the treatment of chronic disease.
Many researchers now believe that these
problems are partly related to diet.
While they used to believe that diseases-such as type II
diabetes,
obesity, heart disease,
stroke, and certain cancers
- were caused by a single gene mutation, they are now generally attributing
these conditions to a network of biological dysfunction. And the food we eat is an important factor in
that dysfunction, in part because our diets lack the
necessary balance of nutrients
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