Food
fraud and the perceived integrity of
European food imports into China
European food imports into China
¨Food fraud is
defined as food deliberately
placed on the market, for financial gain, with the purpose
of
deceiving the consumer. Food fraud includes the deliberate and intentional substitution,
addition, tampering, or misrepresentation of food, food ingredients, or food
packaging; or false or misleading statements about a product.
¨The intentional deception of consumers
differentiates food fraud from food safety incidents. Food
safety incidents
are characterized
as unintentional
acts leading
to unintentional harm to public health.
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